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Choco Crunchy Easter Recipe

Persons

4

Preparation time

Difficulty

Cost

Choco Crunchy
Giuseppe Nacci

Recipe created by :

Giuseppe Nacci, Baker Expert Italy

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Moments of consumption :

Breakfast Snack Dinner Lunch Brunch Aperitif

Recipe made with :

Picto_ingredients.svg List of ingredients

  • 1 pc Puff Pastry Sheet 300g
  • 1 pc Chocolate Egg (750g)
  • 150 g Nuts cream

Picto_preparation.svg Preparation steps

  • Defrost the puff pastry for 2 minutes
  • Arrange it on a baking sheet
  • Cover with a perforated grid
  • Bake in the oven for 17/19′ at 190° (valve open)
  • Cool for 15 minutes
  • Divide the nuggets created during cooking
  • Fill the nuggets with hazelnut cream
  • Coat the egg with chocolate
Download the recipe